It’s that season again. As temperatures drop and diners want heartier, richer dishes, chefs are starting to offer fowl on their bills of fare. This year, the entrees often involve small birds. More ...

A good number of homesteads in Uganda are rearing guinea fowls mainly for domestic consumption. Background Guinea fowl also known as Numida meleagris is a bird native to the African continent. The ...

No, the bowl is not in the shape of a turkey. This tureen is in the form of a guinea fowl. Guinea fowl is eaten sometimes in the United States, but it usually weighs less than 4 pounds and is much too ...

Walking down the sidewalk almost any late afternoon in the Pontchartrain Shores neighborhood of Metairie, you may catch an unusual sight: a man walking his hound dog — and three African guinea hens ...

Many poultry farmers in Nigeria don't usually pay attention to guinea fowl farming but experts say farming the birds is quite easy and economical. The Managing Director, Dan-Hassan Livestock and ...