In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

Learn the best cake Mandazi recipe step by step, made soft, fluffy, and perfectly sweet every time. This video guides you through simple ingredients, proper mixing, and cooking techniques to achieve a ...

Served with fragrant chai, East African doughnuts called mandazi are, in this rendition, spiced with cardamom and blanketed in powdered sugar. (Silvia Razgova / For The Times; Prop and food styling by ...