A research team has successfully synthesized green copper oxide nanoparticles (CuO.NPs) from Mangifera indica (M. indica) leaf extract. The CuO.NPs showed potent activity against gram-positive and ...

Indians are crazy about mangoes, and India produces more than 22 million tonnes of them every year. But the country is still ...

Mangifera indica, commonly known as mango, is the most widely cultivated species of the Mangifera genus, a group of 69 species in the Anacardiaceae family.

Mangifera indica. Uses. India – (Kond Hills, Ganjam Agency, Madras Presidency): the Kond people remove the kernels from the seed case; soaked in water overnight and pounded into a damp powder which is ...

There is a wide diversity of wild mango (Mangifera) species that bear edible fruit. They are related to the mango we all know and love, Mangifera indica, but they are not the same. Street markets ...

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene Article Open access 24 January 2024 ...

Everyone loves a good mangifera indica or mango. It’s the emperor of all fruits. That’s why everyone should love a good book about mangoes. Sopan Joshi has written one and he deserves ...

Mango (Mangifera indica) is a tropical fruit celebrated for its sweet taste and high nutrient content. Until the fruit fully ripens, the outer skin or peel is green.

Mangifera Indica is Sopan Joshi's first nonfiction book in English. It is an absolutely fascinating account of the king of fruits intertwined with a bit of a memoir.