Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

The holidays are coming, and this tart is a great way to celebrate the season. It’ll make any meal more festive. Walnuts, brown sugar, coffee and maple syrup combine to make each bite heady with ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Anyone who loves pecan pie will fall for this rich, caramelized tart that's delicate and yet totally decadent. The flaky, butter crust holds the filling, which is a fun spinoff from plain pecans. Use ...

¼ orange with skin, thinly sliced, plus juice from rest of orange 1 cup organic brown or maple sugar 1 teaspoon ground cinnamon Pinch ground cloves 2 teaspoons all-purpose flour 1. Preheat the oven to ...