We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Marinades are a balance of fat, acid, and seasoning. By combining a can of cola with this umami sauce, you can create the ...

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you’ve turned a ...

Chicken is a staple protein in many kitchens, and as much as we use it, it's not known for having a big flavor on its own. It ...

Most chicken, especially boneless, skinless chicken breasts, have a reputation for being dry, boring "diet food." But once you master the basics of how to marinate chicken, you'll realize this ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

1) Avoid food poisoning I: Never marinate food at room temperature, only in the refrigerator. Harmful bacteria can form at room temperature. 2) Avoid food poisoning II: If some of the marinade is to ...