TimC cooks a whole pork loin on his Traeger grill, ideal for feeding a large group. Learn meat prep, marinating, and smoking ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Here’s a menu for the grill that doesn’t require marinating time or a lot of advance work. You’ll just need to work the ribs over a little beforehand, trimming fat and membrane. The ribs cook over a ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

A rack of ribs glazed with barbecue sauce on a wooden board with a small bowl of sauce with a basting brush in it - Luchezar/Getty Images We all want to cook perfect steaks and tender baby back ribs, ...

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I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

The process of making Yearwood’s Barbecue Pork Ribs is twofold. However, the singer and Food Network host of Trisha’s Southern Kitchen says the time spent is “well worth it.” Yearwood’s pork ribs are ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...