1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato masher ...

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with nonstick spray and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 ...

There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a ...

New distilling technique creates a new, refreshing use for mashed peas. This is an Inside Science story. (Inside Science) -- A cold gin and tonic on a hot afternoon can really hit the spot, and now ...

As our days become longer, I find myself yearning to be outside more. Now, if only our weather would catch up! The spring weather will be here soon, and then all the gardening and al fresco dining ...

While meat pies are often associated with Irish cuisine, cottage pie is actually thought to have originated in Scotland sometime in the 18th century as an easy-to-make, frugal peasant food that made ...

This week’s recipe was “stolen” with permission from chef Erica Holland-Toll of the Lark Creek Inn in Larkspur, Calif. The recipe comprises tender juicy Sonoma lamb loin which is cooked to medium-rare ...