Massaman Curry like you’ve never had it before, my friends! We’re doing it the Chef Jean-Pierre way — tender beef slowly simmered in a rich, spicy-sweet coconut curry loaded with aromatics, roasted ...

Add Yahoo as a preferred source to see more of our stories on Google. Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day ...

At Thai Pavilion in Covington, I sit by the window scooping up mouthfuls of massaman curry as a vintage football game between the Dallas Cowboys and San Francisco 49ers plays silently on a ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...