Ali Muhammed Cheema might be the most well-known Pakistani chef in Sydney. He’s worked at Manjits, Surjit’s, Maya Da Dhaba, Jewel on the Bay and now-closed Maharajas Palace – some of the most renowned ...

Set in a perpetually busy artery in the heart of the city, this warmly lit Indian dining hall is calm and welcoming. The menu is a labyrinth of different avenues of Indian cuisine, from hot jhalfrezi ...

Order to share and the table transforms into an edible Twister mat of colourful delights, including standout specialities as well as the regular line-up of predictably delicious favourites. This ...