A new meat cutter at Baumann's store is taught how to cut and how thick the meat should be cut. The training period is between two and three months. Kristine Schew, the head manager of the store, has ...

As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

GRAND RAPIDS -- Shawn Foster's ease with both numbers and knives may give him a shot at winning $20,000. A meat cutter at the Texas Roadhouse restaurant in Grand Rapids, he'll compete against 17 ...

One of the most promising developments is the emergence of smart knives cutting tools equipped with digital identifiers that support traceability, sanitation control, inventory management and ...