Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing ...

Lab-grown meat from a pair of companies based in the San Francisco Bay Area is not currently available in any U.S. grocery stores or restaurants, but that hasn't stopped lawmakers in two states from ...

Notable investments in cultured meat technology include Mosa Meats in the Netherlands, which raised $43 million last year, ...

March 27 -- For astronauts who might tire of squeeze tube food and sweet potato cereal, researchers are developing ways to grow meat in a tank. "Most people I know aren't content with nothing but ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

CHARLESTON, W.Va. (WOWK) – Bees, lab-grown meat and farm equipment were all part of bills discussed in the West Virginia ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Yesterday somebody ate a $375,000 hamburger ...

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

A close look at shoppers’ buying habits reveals that smart grocers can use the meat case to develop loyal customers. By Craig Levitt The meat department is one of the few areas within a store that can ...