If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

The word fideo refers to a short spaghettilike noodle that’s used often in Spanish cooking. If you can’t find it in the store, break up thin spaghetti into 2-inch lengths. If you prefer mussels to ...

When you can't decide between Italian and Mexican for dinner, this pasta is the answer: spaghetti, fresh tomatoes, chilli, avocado and sour cream. Place the tomato, onion, garlic and salt in a blender ...

You know her as a "Desperate Housewife," but Eva Longoria has a talent we don't often see on that show: She's a lifelong cook, and even co-owns two restaurants, both called Beso, in Los Angeles and ...

Roasted vegetables and a flavorful stock give this thin, soupy version of fideo a deceptively deep flavor. Instructions: Turn on your oven’s broiler to the high setting. Toss the tomatoes, onion and ...