BATON ROUGE, La. (WAFB) - This simple baked treat is a common offering in Mexico City. Its texture lands somewhere between cake and cornbread while hinting at custard. It can be enjoyed as is for ...
1. Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by ...
Viva La Travelista on MSN
10 Delicious Mexican Desserts You’ve Never Tried Before
Mexican cuisine is famous for its bold flavors, but the country’s desserts are just as impressive. Beyond churros and tres ...
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