The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to... When Stephen Bosio of Pasadena, Calif., fed his ...

Model descriptive writing with a paragraph from an 1800s miner's perspective. Discover the fascinating history of the pasty, a beloved meat pie from Northern Michigan! Learn the correct ...

Stretching from Twin Lakes to Mohawk, the trail features 12 pasty shops, and visitors who stop at each one have the chance to ...

It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

FLINT, MI--On his search for Michigan's Best Pie, John Gonzalez concluded a day in Genesee County with a visit to King Arthur's Pasties and Bakery. After a trip to Crust Bakery in Fenton, Gonzalez and ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...

The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy. When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a ...