Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

Detroit may get the spotlight, but Michigan’s most famous pasties are hiding up north - locals know where to find them.

When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...

The pasty is the "official" food of Michigan's Upper Peninsula, has fervent fans below the bridge as well. These easy to carry pastry pies are filled with ground beef, potatoes, onions, carrots, and ...

It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

Discover the iconic, hearty dishes that define Michigan's food identity, from pasties to wet burritos. These are the comfort ...

Rockford United Methodist Church is continuing a 50-year tradition this fall, making and selling thousands of traditional ...

Do you have someone on your gift list that craves coneys? Or an out-of-state loved one that misses Zingerman's Reuben sandwiches piled high with tender corned beef? How about some sweet and tangy ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North Dakota ...

Searching for the perfect appetizer, main course or dessert to warm you up this winter? Get inspired with these delicious On The Table recipes featured in Traverse Northern Michigan magazine. Potato, ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy. When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a ...