Jean Durkee's recipe from "Tout de Suite" calls for a 4-cup measure. Adjust times according to your microwave. Several readers said they have made this recipe for years. 2/3 cup oil 2/3 cup flour 2 ...

Whether you are a practiced home chef or more of a microwave cook, you probably have a sauté pan or skillet in your kitchen if for no other reason than to fry an egg. Saute pans are a pretty basic ...

Combine meat and oil in a glass casserole. Cover, and microwave at (power level 10) for 4 to 5 minutes. Stir the flour into meat, add remaining ingredients and cover, microwave at (power level 4) for ...

This quick coffee-crusted steak with sauteed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavor. The garlic potatoes are ...