1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Ingredients:** - 4 egg yolks - 100g sugar - 35g cornstarch - 400ml milk - 1 tbsp vanilla extract - 230g puff pastry (bake at ...

About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Part of my apprenticeship with the Roux brothers consisted of making pastries for the wholesale arm of the operation.

The day before, preheat the oven to 350 degrees. Slice the sweet potatoes very thinly, about 1/16 inch, on a mandoline. Cut parchment paper to fit a 10-by-4-by-4-inch loaf pan so that the bottom and ...

Layers of light, golden pastry, creamy vanilla custard and home-made strawberry jam all topped with simple glacé icing. This cream slice makes a very special tea-time treat and is much easier to ...

Lay a piece of the Puff pastry on the work surface and pipe with some of the custard filling on top. Arrange some sliced strawberries and then another piece of pastry on top and repeat it 2 times.

That’s a posh vanilla slice as we call it around our neck of the woods in Yorkshire! This classic French pastry that consists of layers of razor-thin puff pastry and cream custard filling translated ...

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...