Keeping a stash of store-bought meatballs in your freezer means you always have a last-minute appetizer at your disposal! All it takes is cooking the meatballs in your air fryer and serving them with ...

Cookbook author Kevin Curry learned how to make meatballs from Michael Chernow, a man known as the Meatball King of NYC, and he’s decided to share his tips and tricks with TODAY Food. While there are ...

These air fryer meatballs get a touch of heat from Calabrian chiles, and herbal flavor from fresh basil and parsley. Soaking the breadcrumbs in milk before mixing them with the meat helps ensure a ...

Craving a hearty and cheesy meal that’s quick and easy? These Air Fryer Stuffed Meatballs with Cache Valley Creamery Mozzarella Cheese are perfect for a satisfying sub sandwich. Packed with flavor and ...

Preheat air fryer to 390F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl. Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball ...

In a large bowl, whisk together eggs, vinegar and 1/2 teaspoon each salt and pepper. Stir in panko and let sit 1 minute. Stir in grated garlic and Parmesan, then parsley. Add sausage and beef and ...

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