We love adding some spicy spin to our regular meal once in a while. It is when a jar of fiery and flavourful mirchi ka achar comes to the rescue. Green or red chilli coated with a pool of aromatic ...

Made with fresh green chillies and different other spices, mirchi ka achar is loved by one and all across India Read Time: 3 min We love having achar along with our everyday meals, right? Taking a ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can be made in so many different and interesting ways. One such essential ...

With the approach of the cold weather, and the return of that welcome sharp nippiness in the air, those big, fat, shiny Banarsi laal mirchis are once again making their appearance in sabzi mandis and ...

Indian food is synonymous with chillies, but the fiery little fruits originated in Central America and were only brought to India c. 1498 by Vasco De Gama. World of Zing brought bags of chillies and ...