Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

SEATTLE — Fonté Coffee Roaster, a local family-owned coffee roaster, has opened its flagship location in the new Rainier Square in downtown Seattle. The Fonté Bar offers fun drinks, along with lunch ...

Ingredients: - 300 g salmon fillets skin-on, typically 2-3 fillets, or trout - 2 pinches salt - 1 tbsp potato starch (katakuriko) or cornstarch - 1 tbsp cooking oil - finely chopped green onions - ...

For the salmon glaze, combine ingredients adding hot water last and whisk together. Set aside. For the salmon itself, season your fish lightly with salt and pepper. Add oil to a hot pan, put down the ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with ...

There's an affectionate credit line for a miso-glazed salmon recipe in "Good Housekeeping Light and Healthy Cookbook: 375 Delectable Recipes for Everyday Meals" (Hearst, 2003, $24.95). "Brian Hagiwara ...

When it comes to quick and healthy weeknight dinners, salmon is a popular choice. It’s easy to find in grocery stores, relatively budget-friendly compared to other seafood options, deliciously rich ...

There's an affectionate credit line for a miso-glazed salmon recipe in "Good Housekeeping Light and Healthy Cookbook: 375 Delectable Recipes for Everyday Meals." "Brian Hagiwara, one of Good ...

Salmon was the star at a recent cooking class hosted in Central Market's Cooking School. Chef Steve Wegner led the course, which guided a class of eight students through a hands-on tutorial of four ...

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque ...