*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mixed Berry Cobbler With Mascarpone and Lemon Cream (E. Jason Wambsgans/Chicago Tribune/TNS) Yield: 8 servings 1 ¼ cups cake ...

James Laird, chef and owner of Restaurant Serenade in New Jersey, shares his fresh and easy spring recipes. We apologize, this video has expired. He shows us how to make a quick and bright asparagus ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Jared Lee joined us to show Emma Grace the mixed berry cobbler from the Blennerhasset Cookbook and Hotel Pastry Chef Marylynn ...

Healthy southern cooking is the best of both worlds! Mee McCormick, author of My Pinewood Kitchen: A Southern Culinary Cure and owner of the Pinewood Kitchen & Mercantile just outside of Nashville, ...

We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard’s ...

1. Set the oven at 400 degrees. 2. In a food processor, combine the all-purpose and whole-wheat flours, brown sugar, baking powder, baking soda, and salt. Pulse to blend them. Add the butter and pulse ...

Cast-Iron Skillet Blueberry and Peach Cobbler, from Kelsey Nixon's "Kitchen Confidence." (Photograph by Sarah Remington) Mid-August is prime time for summer fruit. At farmers markets and the produce ...

Personal chef and caterer Jerod Wilcher made a Mixed Berry Cobbler. To contact Chef Jerod for catering services, call Kingdom Cuisine Catering Company at (615) 414-7237 or visit ...