You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Makes 1 1/2 pints or enough to serve 6 Many years ago, a friend who is an extraordinary cook would make her own marinated olives and pop them into the microwave before serving them, so they were ...

Every party is happier with little bowls of these peppy mixed olives. Zingy lemon, crushed red pepper and herb-y fennel — marinated with the olives for as little as 15 minutes — will elevate an ...

While many of us primarily associate olives with their starring role in martinis, where they add that perfect briny finish to the classic cocktail, these versatile Mediterranean fruits offer so much ...

Mixed black and green olives, tart caramelized lemons, and perky fresh mint and parsley are sprinkled on feta whipped with yogurt in this appealing, light appetizer. Whip the feta and pan-roast the ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Never have I ever made this linguine recipe right. I’ve cooked it on more occasions than I ...