Boxed cake mix makes life just that much easier, but it can be a bit lackluster. Make it moist and delicious by adding one pantry staple to your mix.

Combine one 15 ¼ oz. box cake mix (any flavor), ½ cup vegetable oil, 2 eggs, and the mix-ins of your choice—such as chocolate chips or M&Ms—in a large bowl. Stir until combined, then ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, ... “In real life, we ingest a mixture of additives,” said Mathilde Touvier, ...

A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966. In 2025 another Pillsbury food scientist, Mallory Edwards, created a copycat version of that ...