Add Yahoo as a preferred source to see more of our stories on Google. Indulge in culinary delight with Chef John's Mongolian Meatloaf. This video guides you through creating a savory masterpiece, ...

Chef Kevin Belton is in the WWL-TV kitchen cooking up Mongolian Beef.

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

Breathing life back into a long-closed—but extremely beloved—restaurant takes a special kind of grit and perseverance. But anyone who knows chef Josh Gil, one of the co-founders of Santa Monica’s ...