Let's admit- we all crave greasy food with our 'sham ki chai'. From kachoris to bread roll, chips, samosa and pakoda, the list of crispy and greasy snacks is never-ending. However, if there's one ...

This quick pakora recipe transforms leftover moong dal into a crisp and yummy snack that is sure to delight. Read more below. Read Time: 2 min Cooked too much dal at home? Wondering what to do with ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

Moong dal is loaded with nutrients - Vitamin A, B, C and E, iron, calcium, and potassium. It is also a low-fat food rich in proteins and fibre. Take a look at the recipe of Moong Dal Pakora Chaat here ...

The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...

A classic fritter recipe using yellow lentil and a peas, cottage cheese and foxnut gravy Also In This Package Chaat and paneer recipes: Need we say more? Jalebi with khajoor rabdi for Diwali Besan ...

From roasted corn to moon dal pakoda, check out these mouth-watering and healthy snack recipes that can be perfect to try in the monsoon season. Moong dal is a great source of protein and fibre. You ...

The party season has begun, and the festivity is in the air. The glittery Diwali party nights are incomplete without a hint of nostalgia. While continental dishes are taking the center stage at ...

As the chill of winter settles in, there is nothing more comforting than a warm cup of chai accompanied by a plate of crispy, ...