A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...

I’m not being hyperbolic when I say salt is the most important seasoning of all time. It makes things taste salty, sure, but it also makes things taste like better versions the themselves, and more ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt, is ...

Alton Brown is a beloved culinary guiding light for millions of home cooks. The "Good Eats" stars' science-backed kitchen wisdom, like how to make a more flavorful grilled cheese and select the best ...

Salt doesn't seem like the most exciting ingredient. Yes, it's crucial in cooking, and it's essential to human health; despite warnings about ingesting too much sodium, you do need at least some to ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...