Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

And, Diamond has no additives, while Morton puts in an anti-caking ingredient. Usage guide: The fine-grain variety is interchangeable with fine sea salt. Employ chunkier versions like flakey sea salt.

If there isn’t a date listed on your package, Morton pros recommend that you aim to use your salt before the following deadline:. Kosher salt, table salt, and sea salt: 5 years Himalayan pink ...

while Morton's is denser and more compact, meaning a tablespoon of one can be saltier than the other. Sea salt is harvested from evaporated seawater, often retaining trace minerals, including ...