There’s nothing wrong with a basic grilled cheese, but once you try this elevated version, you’ll never go back. This sandwich takes the familiar comfort of melty cheese and crispy bread and ...

In the 18th century, the English began making a variety of sauces called ketchups. They usually began with the brine from pickling something, flavored with various spices, usually including cloves and ...

Though you don't hear of them too often, there are alternative types of ketchup beyond tomato in this wide culinary world of ours (mushroom ketchup, anyone?). One of them, banana ketchup, comes from ...

It’s approaching 7:00 on a Sunday evening, and the dinner line in Thorne Hall is slowly lengthening. I’m behind the counter, running fresh trays of rice pilaf and chicken marsala out to the display ...

This pairing has traveled around the world. Combining chicken, mushrooms, and strawberries was first conceived by Michael Laiskonis and Florian Pinel with IBM’s Chef Watson in New York City. Michael ...

“I have to think it was someone’s happy accident,” says Heberto Segura, of who came up with the idea of ketchup on fries. Segura, chef/owner of Duck & Drake Kitchen (1215 Edgewater Drive in Orlando), ...

Ketchup travelled a long way before it came to America, and went through many changes on the journey. The sweet red sauce has its roots in a fish seasoning that’s part of cuisine in Vietnam, Thailand ...