Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature ...

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

It is not easy to fight the temptation to sneak in a dosa, if we are standing anywhere close to our favourite dosa counter. If a fresh, piping hot Mysore Masala dosa is in our sight, it has to be on ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Malgudi pops up in Mysore much the same way, convincing but elusive, like a swipe of red chutney on the soft inside of a Mysore masala dosa, the old Iyengar bakeries that won’t make egg puffs, the ...

Thosai 10 Ways is a Wonderwall.sg series helmed by MasterChef Singapore Season 2 contestant Vasunthara Ramasamy aka Vasun, an amateur baker and cook, and the blogger behind Monsoon Table. Some of my ...

Dosa varies From the exotic Murugan Podi Dosa (Gun Powder Dosa) to the innovative Benne Dosa, the flavorful Poondu Dosa to the classic Mysore Masala Dosa, and many more. A dedicated team of 5 chefs ...