Founded by 65-year-old Ahmad Yaacob, Nasi Impit Adyanana is now able to produce more than 500 packs of nasi impit daily. (Bernama pic) After decades of experimenting with different methods, a food ...

BATU PAHAT, March 10 (Bernama) -- After decades of experimenting with different methods, a food entrepreneur has found a solution to ensure that his product can last up to a year in the retort ...

Lodeh, or kuah lodeh as it is more commonly known in Malaysia, is a comforting and rich vegetable soup that has origins in Java. It is sometimes called lontong, although – just to make things a little ...

Having a policeman for a father meant that as a child, Datin Sri Zainah Ibrahim spent her formative years in states like Wilayah Persekutuan, Negri Sembilan and also Perak. But the food that the ...

SAYUR lodeh or lemak lodeh is a rich coconut stew loaded with vegetables. It is common for hardy vegetables such as carrots, long beans, Chinese eggplant and jicama to be used in this recipe as they ...