In his Natural History, written around 77 CE ... Everything should be minced together and taken after having added a grain of ...

In his book Natural History (written around 77 C.E ... with the addition of a grain of salt; if a person takes this mixture ...

Pickling salt possesses a very fine grain – finer than table salt -so it dissolves quickly in brines. One-hundred percent natural, it has no additives to avoid cloudy or colored brines.

so he set about finding the right kind of salt. It turns out that the finer the grain, the better — powdery salt packs tighter and leaves little space for the softened plastic to flow — but ...