In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Craving a comforting bowl of Japanese beef udon? This short and tasty Niku Udon recipe shows you how to make tender beef, savory broth, and chewy udon noodles in just a few simple steps. Perfect for a ...

Only 100 bowls are available per day, and diners’ options are limited to extra beef, extra noodles, double extra noodles, or no beef. The thick udon noodles are presented in a fish-based broth, topped ...

First up will be Udon Time, followed by the butcher shop, then the steakhouse. There’s a lot of different ways to slice this project, so here’s eight things to know right now about the multi-part ...

Owners Kash Feng and Jackson Yu of Omakase Restaurant Group, the brains behind San Francisco’s Dumpling Time and Michelin-starred Omakase, have unveiled a trio of new openings inside the Design ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

Niku does literally showcase beef — a glass meat locker full of aging steaks faces the street to lure passing carnivores. That’s attached to Niku’s neighbor and steak supplier the Butcher Shop by Niku ...

In this video, learn how to make easy and tasty Beef Niku Udon (肉うどん), a delicious Japanese noodle dish with tender beef and flavorful broth. This simple recipe will guide you through making this ...

Owners Kash Feng and Jackson Yu of Omakase Restaurant Group, the brains behind San Francisco’s Dumpling Time and Michelin-starred Omakase, have unveiled a trio of new openings inside the Design ...