FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

There are some days you are so happy with what is on the lunch table, you do not take minutes to lick your plates clean. But let's admit it, those days are rare, and on many days you have to settle ...

Nimbu or lemon achar is one of the most common pickles in Indian households. The lemons are mixed with a combination of sweet and spicy masalas which gives this achar a sweet and tangy taste. This ...

Lemon Pickle Health Benefits: The pickle is one of the most eatable items for Indians as the meals are incomplete if it doesn’t include pickles in it. India is one such country where you can find ...

Padma Lakshmi's funny video was quite relatable for Twitter users. If there's one condiment that no Indian meal is complete without, it has to be achaar. Whether it's lemon or carrot, garlic or mango ...

This pickle is 100% handmade from fresh sliced fresh lemons with red chilli and heeng. This salty, spicy, tangy and fiery pickle is a traditional recipe from Rajasthan. Organica bring you this sweet ...