Read more: Review: Jimmy John's Firecracker Wrap Brings The Heat But Not Much Else You can make two different types of tortillas at home: flour or corn. Flour tortillas are made using all-purpose ...

The final step is cooking the tortilla in a hot cast iron pan or comal (griddle) until golden brown and puffy, no more than a couple of minutes per side. Making flour tortillas involves kneading ...

Unlike traditional tortillas that rely on grains, gluten, gums, and/or preservatives, PACHA’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, ...

No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity. The rich and ...