Read more: Review: Jimmy John's Firecracker Wrap Brings The Heat But Not Much Else You can make two different types of tortillas at home: flour or corn. Flour tortillas are made using all-purpose ...

There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...

Unlike traditional tortillas that rely on grains, gluten, gums, and/or preservatives, PACHA’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, ...