If you’ve ever done the Whole30 or stepped foot in a Trader Joe's, you’ve heard of coconut aminos. I mean, they're in soooo many soy-free and gluten-free recipes. Coconut aminos' claim to fame: ...

Even with reduced salt, there’s plenty of flavor, thanks to the seasonings: ginger, garlic, red pepper flakes, rice vinegar ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented. Soy sauce is made with soybeans and wheat, ...