It’s the end of a fine-dining era. “I hope we can prove to the world that you can grow old and be creative and have fun in the industry,” Redzepi told The New York Times. “Instead of hard, grueling, ...

Chef René Redzepi has plans to transform the kitchen into a full-time laboratory, the New York Times reports. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

“It’s unsustainable,” said Noma's creator René Redzepi. “Financially and emotionally, as an employer and as a human being, it just doesn’t work.” Noma, a three Michelin-starred restaurant that has ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you were hoping to tick Noma off your dining bucket list, you better book in quickly. The revered Danish restaurant opened back in 2003 and, in its two-decade run, has received three Michelin stars ...

Several times crowned the best restaurant in the world, noma, a beacon of gastronomy in Copenhagen, wants to carve a niche ...