A modern, nutritious twist on a classic Vietnamese favorite that blends flavor, balance, and wellness in one powerful bowl.

My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Bowls of the classic noodle soup, called pho, come in chicken, beef and two southern Vietnamese versions. My order of beefy pho bo (image at top of story) had a fat-rich, flavorful broth cut nicely by ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

Pho is a common street food in Vietnam. It's a noodle soup made of broth, meat, rice noodles and herbs. Try Chef Boy Logro's take on this traditional Vietnamese soup. Put water in a stock pot and ...

On the Buford Highway, we encountered several types of pho, the Vietnamese equivalent of chicken soup, which I and many others in New Orleans have come to love. This one is made with beef and also is ...

They now join two other Vietnamese stalls at Old Airport Road Food Centre to serve up delicious Vietnamese fare. For a taste of all of the store’s meaty goodness at once, you should give their Mixed ...

Given that Vietnamese-cuisine restaurants are in the minority of Asian-food eateries in our region, I felt compelled to visit ...

Sold from street food carts all over Vietnam, this comforting rice noodle soup is no stranger to Australian palates. The word pho is thought to originate from the French dish, pot-au-feu, which also ...