This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just as delicious!

The repertoire of Thai cooking is full of incredibly delicious noodle dishes. From the brothy to the pan-fried, they’re the stuff of cravings. Plus, you can customize them in endless ways, adjusting ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Chef Lucas Sin is joining TODAY to share and prepare Beijing-inspired recipes to celebrate the 2022 Winter Olympics. He shows us how to make saucy fried zhajiang noodles with pork belly and a steamy ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Always on an important and never-ending mission to figure out how to eat more noodles that aren’t always the same, when I came across this recipe on YouTube I was so excited to try them. This pasta ...

Buying chicken noodle soup at the grocery store can actually be hard, considering how many choices you have. These are ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Singer, songwriter, dancer and… top chef? It seems ...