Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over medium high heat. Cook and crumble the sausage and when it’s about halfway cooked, add the white part of the ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po ...

This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy sausage gravy over two fresh biscuits - SYED IBAD RM/Shutterstock A good sausage gravy is the star of any breakfast. Full ...

Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat. To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 ...

Preheat oven to 350°F. Spray 11x7 casserole dish with non stick spray. Set aside. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; ...

Has the cold crippled your healthy eating resolve? Us too. So we’re having biscuits and gravy. This weather is seriously compromising our resolve when it comes to starting out the year with a bit of a ...

(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the ...

Is there anything better than Biscuits and Sausage Gravy on a cold and gloomy day? I submit that there is not. This classic recipe is creamy, savory, and oh-so comforting! Along with Deviled Eggs and ...