It’s that time of year when everyone in Norway becomes obsessed with buns that are only available for a short time.

When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

The Norwegian investment company Ogreid ... with Haaland – the country’s biggest sporting celebrity. The man-bun phenomenon has boosted sales of Haaland’s Kknekki in Germany, Sweden ...