Shira Levy makes these nut balls for mishloach manot every Purim and often throughout the year. To vary the recipe, you can add dried cranberries, a few drops of vanilla or rum extract, a tablespoon ...

Culinary icon, cookbook author and television personality Martha Stewart is stopping by the TODAY kitchen to share a couple of her favorite holiday recipes. She shows us how to make her famous eggnog ...

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

My mom made them every year when I was growing up. Now I make them every year for my family. This recipe makes two dozen. Measure flour into a large bowl and add sugar, whisk to mix. Add vanilla to ...

No holiday cookie tin would be complete without at least a few Noël nut balls, rich nut-and-butter domes, rolled in powdered sugar to resemble miniature snowballs. In my family, the cookie dough was ...

1. In a bowl, mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the ...

From classic spiced nuts and cheese balls to dips and deviled eggs, save the stress and make these holiday appetizers ahead.

Cheese balls are a shareable, mobile, tasty treat that can please a group. Dressed in popular themes of the holidays or ...

Protein: It’s filling, it fuels our muscles post-workout, and it helps our bodies repair cells and make new ones. So, yeah, it’s important that we get enough of the stuff—and most of us do. But if you ...