Buttered noodles don't cover all the groups on the food pyramid, but this plant-based ingredient can provide a nutritious ...

Nutritional yeast, the cheesy-tasting cousin of brewer’s or baker’s yeast, has gained popularity in recent years due to the growing interest in plant-based diets. Nutritional yeast is rich in ...

Nutritional yeast consist of dead yeast cells and has a cheesy, nutty flavor. Nutritional yeast is high in protein, B vitamins, and other nutrients that boost your immune system. You can add ...

Nutritional yeast is an inactivated version of the yeast you’d use to make bread or beer. It has a savory or umami flavor, and may help lower cholesterol, boost your immune health, and more.

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? If you have ever ordered plant-based pasta at a restaurant, there's a good ...

Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. This product can fit into any diet and is naturally low in sodium, ...