Here are five recipes to help you enjoy the health benefits, comforting texture and beloved flavor of oats beyond breakfast. The first recipe was adapted from a side dish in Maria Speck’s excellent ...

Here was the opportunity to test a time-honored, one-pan recipe substituting oat groats for a less-healthful grain. The result: an even better family favorite. Oats produced an increased creaminess ...

Because I could barely stand up in the mornings, I eventually riffed on the method with a technique I learned from Laura ...

Here's how to make an easy, healthy, protein-packed banana pancakes recipe using oats as the base. The pancakes are gluten-free, too. One of the most nutrient-dense breakfast foods you’ll find are ...

For years, your mother told you that breakfast was the most important meal of the day. She was right. A healthy breakfast gives you the energy to get your day started and provides important vitamins ...

Oats can be eaten in many forms, from ultra-processed instant oatmeal, to oat groats. I most commonly reach for rolled oats or steel cut oats. Less processing of the oat groat equals more fiber. Steel ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats. You ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

At 180 calories per serving, rolled oats contain just 10 more calories than a serving of steel cut oats, which contain 170 ...

Use different types of oats to add texture and flavor to a dish. The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or ...

Oats may not be the new whole grain on the block, but this pantry staple is super nutritious — and far from one size fits all. Oats are rich in a variety of nutrients and beta-glucan, a type of ...