Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

Skip the canola oil—fry up your chicken wings in olive oil. Cooking with extra virgin olive oil has a load of purported ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Both air frying and baking are excellent cooking methods that offer the same crispiness as deep frying, help with weight ...

"a high-heat cooking oil made for crisping, frying, grilling, and baking." Frizzle joins Graza's existing lineup of products, which includes its popular Sizzle and Drizzle lines. "Single-origin ...

When you’re cooking something on high heat, you have to use an oil that stands up to the challenge. Otherwise, you’ll be left ...

Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are short more than one egg, you will want to try another method, as any more vegetable oil may make ...

Canola oil is often the oil of choice for baking and cooking since it is cheap, neutral in flavor and readily available. But canola is far from the only oil you want in your pantry. Try these ...