This recipe is another one of my on the fly, eating from the pantry recipes that I whipped up one evening. So this is super cheap. The okra was free. A neighbor has a huge okra garden and shared some ...
Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.
There are dozens of dishes that are considered Southern culinary delicacies. One of my favorites is Stewed Tomatoes and Okra. We are indeed blessed to have a long growing season and home gardens to ...
See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...
Okra is unlike any other green vegetable at the store. This veggie boasts a sweet yet grassy flavor, but it can also have a slimy texture that many find off-putting. However, all it takes is the right ...
Fran Mahaffey has long experimented with okra soup recipes, including the preparation favored by her mother, which called for a ham hock in the pot. “For the most part, I liked all of them, some more ...
Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...
With its hibiscus-like flower, okra is one of the prettiest, as well as most useful, hot-weather crops. For some of us, it’s also one of the most beloved. Recently, my friend Joel Sellers, of Eunice, ...
Braised with chicken, stir-fried with corn or roasted with spices, these recipes highlight okra's versatility. (Silvia Razgova/For The Times) When I mentioned recently to a friend that I was ...
Jeannie Pence on MSN

Southern Style Fried Okra

Our granddaughter, Maggie, came home from college a few days ago and had a list of foods she was craving)) She wanted fried ...
When I mentioned recently to a friend that I was developing some recipes highlighting okra, he forced a polite smile and said, “Well, there’s a lot there to work with.” Sensing his distaste, I assured ...