Indian cuisine is all about rich flavours and delicious ingredients. And, most Indian dishes are also easy to make with easily available ingredients. One such dish is the humble onion tomato curry. If ...

A royal and flavour-packed North Indian curry, Paneer Rara combines the richness of paneer tikka and the comforting texture ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with ...

The Southern specialty tomato gravy is neither gravy nor red sauce but a glorious blend of both. You start with a hearty dose of butter, or bacon fat, if you have some on hand, or plan to serve bacon ...

1 9.5-ounce jar Rouses roasted bell peppers, drained and finely chopped 1 9.5-ounce jar Rouses grilled artichoke hearts, drained and finely chopped ½ 9.5-ounce jar Rouses sundried tomatoes, drained ...

Marinara, tomato sauce, red sauce, red gravy, tomato gravy. Many of us use these terms interchangeably to mean a simple tomato-based sauce that we can toss with pasta, Parmesan and maybe a little ...

Heat pot over medium heat and sauté onions in bacon grease until golden. Add flour and continue stirring until “wet sand” appearance is achieved. Add tomatoes and stir until warmed through. Add ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

Vegetable gardeners are starting to see the fruits of their labor as the summer season continues. Anyone who grows tomatoes in their garden or even indoors knows this is the fruit’s peak time of year.

Make restaurant-style curry with this recipe video. If you want to enjoy restaurant-style food at home every day, you can make and store basic tomato gravy that can be used to make almost all kinds of ...