First published July 24, 2001 in the now-defunct Ask-It Basket column: Dear Ask-it: I think this may be the orange-sherbet salad recipe G.S. of Ontario is looking for. Drain fruits, reserving 1 cup ...

According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...

Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use. 1. Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with a ...

To make the shake, combine the ingredients in a blender or food processor. Blend until smooth and combined. Using a spatula, smear the ganache around the outer rim of each glass then decorate with the ...

Gelatos and sorbets photographed at Sucre in 2005. (The NOLA.com | The Times-Picayune archive) Orange Creamsicle Sherbet Makes about 5 cups 1-1/2 cups frozen orange juice concentrate, thawed 3 ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...