This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Heat olive oil in large pot. Add onion and garlic and sauté until onion is translucent. Add chicken broth, soy sauce, rice vinegar, mirin and ginger. Stir to combine. Add cabbage and carrots. Cook ...

First, let me say that this recipe is ridiculous. I count 24 ingredients. Cold Rice Noodles with Grilled Chicken and Peanut Sauce has a marinade, a dipping sauce, a dressing, the chicken and noodles, ...

Leftover chicken breast can be used to beautiful effect in about 30 minutes as part of a rice-noodle salad that is bursting with fresh ingredients. Rice noodles (or pad Thai noodles) can quickly be ...

Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken.

Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen ...

Summer just keeps hanging on despite my best efforts to lure the cooler temps. Buying mums, making roast, baking pumpkin bread and my husband watching football haven’t clued in Mother Nature that it’s ...

2 small Thai chiles, stemmed, seeded >and chopped, or 1 jalapeno with >seeds, stemmed and coarsely >chopped> 1 large green onion, cut into 2-inch >pieces> 1 clove garlic, smashed> 3 tablespoons Asian ...