Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, ...

Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where tender chicken is braised slowly in red wine with mushrooms, onions, and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to describe coq au vin in one word ...

Honor Julia Child with This Coq Au Vin Recipe by Jenna Weber on Aug 2, 2012 This classic French dish was one of Julia's favorites, and is actually not terribly time consuming if you only have an hour!

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

You can’t help but feel a bit romanced by the picture of a young couple driving around France, searching for adventure. And the story behind how that trip happened for Ina and Jeffrey Garten, featured ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...