hits the newsstands October 14! Like his steak and his mushroom salad, Hiro Ohiwa's best dishes usually show up on the specials board. The osso bucco pasta is no exception. It was on there one night, ...

Kathy Compton, owner of 1910 Main in Forest Grove, recommends lamb osso bucco with polenta as a winter comfort food. (Clare Lennon/Forest Grove Leader) Choosing a comfort food is a challenge for Kathy ...

You know those Italian markets where pasta is hanging from wooden rods and fish are in bins over ice and cheese is everywhere? Those are nice. And turns out, so are ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

“Who wants to close the Gino restaurant?” asked Salvatore Doria, co-owner of the legendary Italian eatery at Lexington Avenue and “Who wants to close the Gino restaurant?” asked Salvatore Doria, ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...

Heal oil and butter in a large pan, saute chopped onions until tender. Season meat with flour, salt and pepper, and add to onions and brown (standing upright so the marrow won't fall). Add sliced ...